• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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FROM GRAIN TO LOAF – learn the process (hands-on class)

September 10 @ 6:30 pm – 9:00 pm

If you are an avid baker or someone toying with the idea of learning about sourdough….this class is for YOU! Join Chef Sherry of Artisan Heritage Sourdough for a hands-on exploration of sourdough breadmaking—from grain to loaf!
In this interactive class, you’ll learn the fundamentals of creating healthy, flavorful sourdough bread and gain the skills and confidence to continue baking at home.

What We’ll Explore

  • Milling Your Own Grain — Discover the process of milling fresh flour. WonderMill grain mills will be available for purchase for anyone interested in the complete grain-to-loaf experience.
  • Fresh-Milled Flour — Learn about the benefits and unique characteristics of freshly milled flour.
  • Building & Working with a Stiff Sourdough Starter — Learn how to create, maintain and work with an active starter.
  • Hydration, Fermentation & Gluten Development — Understand the key elements that create a flavorful loaf with the right texture and structure.
  • Shaping, Scoring & Baking — Learn techniques for creating a beautiful loaf with a delicious, flavorful crust and crumb.

Take Home More Than Just Knowledge

Each attendee will take home their own healthy, active sourdough starter, along with easy-to-follow care instructions so you can continue your sourdough journey at home.
And the learning doesn’t stop when class ends!
Chef Sherry will provide next-day coaching as you work through your own bake, offering guidance and support to help you achieve a successful loaf in your own kitchen.

Come ready to learn, get your hands in the dough, and discover the rewarding process of making sourdough from scratch!

RSVP: https://checkout.square.site/merchant/MLKWF1J4MBRCP/checkout/RAKBBEJJQYXKYTC2U6PO5G2Y?src=qr
LOCATION: Oli+Ve 1003 Canton Street Roswell, GA 30075
CLASS LIMITED TO 10 people. Sign up Soon to get your spot!!

$95

Please call our shop to take care of payment before event!

770-587-4244