• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

Ready, Set, Meal Prep!

Let's transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you'll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks.ON THE MENU:Texas Sweet Potato SkilletCobb Salad with House […]

Beach, Boat & Bonfire with Cocktails on the Go

Summertime means time around water, whether it's the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a […]

Crab Cakes & Cocktails

A LOW COUNTRY SEAFOOD GRAZING EXPERIENCEWe are taking the popular monthly hands-on "Build a Board" class and taking it to the next level! Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin […]

BACK TO SCHOOL MOM’S NIGHT OUT: lunches/snacks kids look forward to

Stuck on what to prep that your kids will (actually) enjoy eating? At a loss of how to mix up snack time?Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast, lunch and snack ideas that will tackle back to school. While she instructs, you will enjoy a mini cheeseboard, […]

Wok This Way: A Nod to Asian Cuisine

Let's take a journey and taste some of the most notable asian dishes, featuring olive oils and aged balsamic vinegars. Join Caitlin of Fit to Entertain for this seven course tasting experience, complete with wine pairings and instruction you won't want to miss! MARINATED CUCUMBER SALADfeaturing: Honey Ginger BalsamicTHAI WATERMELON SALADfeaturing: Key Lime BalsamicASIAN QUINOA […]

Down, Set, Let’s Tailgate! Grazing Style

Join Caitlin of Fit to Entertain for a tailgating class you won't want to miss! Learn how to create a tailgate themed cheese and charcuterie board, complete with Game Day Staples and Drinks!CHEESE & CHARCUTERIECheese - Crackers - Charcuterieand everything in between. You'll get all the staples of your favorite grazing experience,plus so much more!GAME […]

The “Bruncher” Club: Brunch & Mimosas, Grazing Style

Ready to level up your next brunch and serve it grazing style?Join Caitlin as she walks you through how to build a grazing board from start to finish - but this time, with a twist! The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and […]

Pairing Perfection: Low Country Seafood & Wine Experience

Join Caitlin as she takes you down South for a low country seafood experience you don't want to miss! Each course will be paired with delicious wines.*Fresh seafood brought in from Savannah, GA* LOW COUNTRY SEAFOODand wine experience ROASTED LOCAL SHRIMP served with house made cocktail sauce ROASTED PARSNIP AND CRAB SOUP garnished with fresh […]

A Taste of Italy Wine Dinner

Join Caitlin as she shares her recent culinary journey through Northern Italy. She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO! […]

Please call our shop to take care of payment before event!

770-587-4244

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