Spring in Paris
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you'll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.MENUSPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO […]