Coratina EVOO (Robust Intensity)

Description

Robust Intensity
Crush Date: April 2025
Country of Origin: Chile

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

*Biophenols:  580.3 ppm                              FFA: 0.22
         Oleic Acid:  71.80                                         Peroxide: 3.98
  DAGs:  91.0                                                 *PPP: 0.7
                       Squalene:  4,182.1                                       A-Tocopherols: 299.4

Organoleptic Taste Panel Assessment
FRUITINESS 4.5   BITTERNESS  3.8     PUNGENCY 4.0

*As measured at the time of crush