Country of Origin: Chile
Crush Date: May 2022
Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
*Biophenols:310.1 ppm *FFF: 0.15
*Oleic Acid: 73.4 *Peroxide: 4.8
*DAGS: 94.7 *PPP: <1.0
*Squalene: 2,671.80 *A-Tocopherols:417.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 2.8 Pungency: 3.1
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