Hojiblanca EVOO (Medium Intensity)

Description

Medium Intensity
Crush Date:  November 2024
Country of Origin:  Spain

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

*Biophenols:  468 ppm                              FFA:0.17
         Oleic Acid:  73.41                                          Peroxide:  5.8
  DAGs:  93.9                                                 *PPP: 0.9
                       Squalene:  7137.5                                       A-Tocopherols: 316.5

Organoleptic Taste Panel Assessment
FRUITINESS 5.0   BITTERNESS 3.8     PUNGENCY 3.7

*As measured at the time of crus