Cobrancosa EVOO (Medium Intensity)


Country of Origin: Portugal
Crush Date: October 2023

Our iconic Portuguese Cobrancosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.


*Biophenols: 450.22 ppm             FFA:  0.16
Oleic Acid: 71.17                        Peroxide: 6.16
DAGs: 95.6                               *PPP: <0.65
Squalene: 7,924.6                     A-Tocopherols: 281.4
*As measured at the time of crush

Organoleptic Taste Panel Assessment
Fruitiness:  5.3   Bitterness:  4.0  Pungency: 4.5


      Smoke Point: 370 F



Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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