Country of Origin: Portugal
Crush Date: November 2019
With its signature Cobrancosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.
*Biophenols:421.7ppm *FFF: 0.18
*Oleic Acid: 74.4 *Peroxide:8.4
*DAGS: 96.3 *PPP: <1.0
*Squalene: 9,203.3 *A-Tocopherols: 250.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.7 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush
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