Country of Origin: Australia
Crush Date: May 2023
Our Australian Arbosana is complex with a floral nose, a creamy green almond center, astringency, and lingering pepperiness.
*Biophenols:315.27 ppm *FFF: 0.14
*Oleic Acid: 71.70 *Peroxide: 3.60
*DAGS: 94.1 *PPP: <1.0
*Squalene: 4,217.70 *A-Tocopherols:277.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 3.8
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