Mild Intensity
Crush Date: May 2024
Country of Origin: Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. This oil is very mild and perfect to make homemade cakes, breads, aioli and mayonnaise.
*Biophenols: 119.4 ppm FFA:0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 2.5 PUNGENCY 2.3
*As measured at the time of crush
Smoke Point: 350 degree F
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