Country of Origin: Portugal
Crush Date: November 2021
This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking.
*Biophenols: 182.1ppm FFA:0.16
Oleic Acid: 69.1 Peroxide: 5.8
DAGs: 95.6 *PPP: <1.0
Squalene: 5,943.3 A-Tocopherols: 289.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness:3.9 Bitterness:2.8Pungency:2.8
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