Manzanillo (Medium intensity)



Country of Origin:  Australia
Crush Date:  May 2019

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish

*Biophenols: 331.5 ppm       FFF: 0.20
Oleic Acid:  74.9                  Peroxide: 3.8
DAGS:  98.0                       *PPP: <0.2
Squalene: 11,438.8ppm     A-Tocopherols: 116.8 ppm

Organoleptic Taste Panel Assessment
Fruitiness:  5.0     Bitterness:  3.0    Pungency:  3.3

*As measured at the time of crush



Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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