Organic Cuvee EVOO (Mild-Medium intensity)

Description

Mild Intensity
Crush Date:  November2024
Country of Origin:  Portugal

The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha, and Cobrancosa from the stunning Douro valley region.   The trees are harvested from ancient orchards where more than one olive variety was planted.  This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.

*Biophenols:  238.50 ppm                              FFA:0.25
            Oleic Acid:  75.15                                           Peroxide:  3.7
DAGs:  99.0                                                 *PPP: <1.0
                     Squalene:  6,047.8                                     A-Tocopherols: 271

Organoleptic Taste Panel Assessment
FRUITINESS  4.3     BITTERNESS 3.3     PUNGENCY 3.4

*As measured at the time of crush