Country of Origin: Australia
Crush Date: May 2023
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,116.2 A-Tocopherols: 330.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 6.5 Bitterness:2.0 Pungency:2.0
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