Biancolilla (Medium intensity)



Country of Origin:  Italy
Crush Date:  November 2019

Biancolilla is a native cultivar to Sicily.  This Biancolilla has pleasant malty artichoke notes.  It is creamy and savory with low bitterness and a delicate peppery finish.

*Biophenols: 231.1ppm       FFF: 0.20
Oleic Acid:  69.4                Peroxide: 6.2
DAGS:  93.3                      *PPP: <1.0
Squalene: 7,4201ppm       A-Tocopherols: 222.3 ppm

Organoleptic Taste Panel Assessment
Fruitiness:  5.0     Bitterness:  3.0    Pungency:  4.0

*As measured at the time of crush



Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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