Country of Origin: Italy
Crush Date: November 2019
Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
*Biophenols: 231.1ppm FFF: 0.20
Oleic Acid: 69.4 Peroxide: 6.2
DAGS: 93.3 *PPP: <1.0
Squalene: 7,4201ppm A-Tocopherols: 222.3 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush
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