Country of Origin: Portugal
Crush Date: November 2020
This Portuguese olive oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
*Biophenols: 169.5ppm FFA: 0.13
Oleic Acid: 69.1 Peroxide: 8.1
DAGS: 97.2 *PPP: <1.0
Squalene:5.232.3ppm A-Tocopherols: 240.9ppm
Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5
*As measured at the time of crush
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