Country of Origin: Australia
Crush Date: May 2022
Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 186.3ppm FFA:0.17
Oleic Acid: 75.5 Peroxide: 4.7
DAGs: 94.5 *PPP: 0.3
Squalene: 8,320.1 A-Tocopherols: 329
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness:5.0 Bitterness:2.8 Pungency:3.0
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