Biancolilla EVOO (Mild intensity)


Country of Origin:  Italy
Crush Date:  November 2022

The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.

Biophenols:  247.1 ppm            FFA:  0.25
Oleic Acid: 70.28                      Peroxide:  6.65
DAGs:  91.0                             *PPP:  <0.7
Squalene: 6,916.3                    A-Tocopherols: 246.9
*As measured at the time of crush

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness:2.5 Pungency:3.5



Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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