Country of Origin: USA
Crush Date: November 2023
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
*Biophenols: 234.28 ppm FFA: 0.13
Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6
Squalene: 2,891.6 A-Tocopherols: 344.8
Organoleptic Taste Panel Assessment:
FRUITINESS 5.3 BITTERNESS 3.0 PUNGENCY 3.0
Smoke Point: 380 F
*As measured at the time of crush
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