Country of Origin: Australia
Crush Date: June 2021
Our ever popular Australian Hojiblanca is loaded with lusckous fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols:146.8ppm FFA: 0.17
Oleic Acid:77 Peroxide: 2.6
DAGS: 96.0 *PPP: <0.2
Squalene:9,138.70 A-Tocopherols:352.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness:5.5 Bitterness:2.8Pungency:2.8
There are no reviews yet.