Country of Origin: Spain
Crush Date: October 2021
Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.
*Biophenols: 608.3 ppm *FFA: 0.22
*Oleic Acid: 76.0 *Peroxide: 4.7
*DAGS: 97.4 *PPP: <1.0
Squalene: 9,625.30 A-Tocopherols: 430.5
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 5.0 Pungency: 5.5
*As measured at the time of the crush
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