Country of Origin: Chile
Crush Date: May 2020
This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is very well balanced with delightful pepper notes and light in bitterness.
*Biophenols: 319.9 ppm *FFA: 0.13
*Oleic Acid: 79.5 *Peroxide: 5.8
*DAGS: 97.0 *PPP: <1.0
*Squalene: 7,433.3 *A-Tocopherols: 262.7ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush
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