Country of Origin: Italy
Crush Date: November 2020
This Sicilian variety displays sweet berry, apple, and confectionary notes. It is balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.
*Biophenols: 357.7 ppm *FFA: 0.15
*Oleic Acid: 72.1 *Peroxide: 5.1
*DAGS: 96.6 *PPP: <1.0
*Squalene: 9,956.8 ppm *A-Tocopherols: 161.9 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.0
*As measured at the time of crush
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