Koroneiki (Robust Intensity)

Country of Origin:  Chile
Crush Date:  May 2019

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens.  A bold, distinctive EVOO (Extra Virigin Olive Oil).  The highest phenol olive oil of the 2019 Southern Hemisphere harvest

*Biophenols: 577.3 ppm     FFF: 0.21
Oleic Acid:  76.4                   Peroxide: 4.8
DAGS:  93.9                        *PPP: <1.0
Squalene: 6,264.3               A-Tocopherols: 303.6 ppm

Organoleptic Taste Panel Assessment
Fruitiness:  4.0     Bitterness:  5.0     Pungency:  5.5

*As measured at the time of crush