Country of Origin: Spain
Crush Date: November 2020
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm *FFA: 0.14
*Oleic Acid: 74.9 *Peroxide: 4.4
*DAGS: 97.5 *PPP: <1.0
*Squalene: 7,389.9 ppm *A-Tocopherols: 303.9 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3
*As measured at the time of crush
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