Country of Origin: South Africa
Crush Date: June 2020
This classic Don Carlo displays prominent notes of bitter greens, dandelion, radicchio, and arugula. The oil has a nice light astringency and bitterness on the back end.
*Biophenols: 422.3 ppm *FFA: 0.25
*Oleic Acid: 71.5 *Peroxide: 7.5
*DAGS: 90.2 *PPP: <1.0
*Squalene: 6,043.9 ppm *A-Tocopherols: 247.8 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0
*As measured at the time of crush
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