“Melgarejo” Hojiblanca EVOO (Robust Intensity)



Country of Origin:  Spain
Crush Date:  October 2019

High Phenol, floral and incredibly balanced Hojiblanca.  Dominant notes of green apple, green avocado, with a lingering Szechuan peppercorn finish.  This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

*Biophenols: 507.6 ppm       *FFA: 0.20
*Oleic Acid:  77.5                  *Peroxide: 4
*DAGS:  97.6                        *PPP: <1.0
*Squalene: 11,660.9ppm      *A-Tocopherols: 248.9 ppm

Organoleptic Taste Panel Assessment
Fruitiness:  6.0     Bitterness:  4.5    Pungency:  5.0

*As measured at the time of crush



Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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