HIGH PHENOL KALAMATA EVOO (Robust Intensity)

Description

Robust Intensity
Crush Date: October 2024
Country of Origin: Greece

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

   *Biophenols: 589.3 ppm             FFA: 0.16
Oleic Acid: 73.19                       Peroxide: 3.81
DAGs: 90                              *PPP: 2.4
Squalene: 4,190.5                    A-Tocopherols: 409.1

*As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS 5.0     BITTERNESS 3.7     PUNGENCY  4.3