Each Salad Lover’s Gift Set contains three (60ml) Fresh infused or fused Extra Virgin Olive oils and three (60ml) Aged Balsamics that can be paired together or used separately. A description card is enclosed in the gift with the information on each oil and vinegar.
Herbs de Provence Olive oil and Tangerine Balsamic: With top notes of savory, thyme, and bay leaf, our all natural Herbs de Provence infused olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping,in aioli, or over fish. Pair with the Tangerine balsamic for a superb vinaigrette. Tangerine balsamic, reduced, is wonderful over fish as well.
Blackberry-Ginger and Eureka Lemon: An explosion of flavor that will be delightful for any combination of mixed greens—add some cheese and a grilled meat and you have a meal! Separate: The Blackberry-ginger balsamic makes a fantastic marinade and the Eureka Lemon oil with its light, refreshing flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish.
Basil EVOO and Strawberry Balsamic: Paired together, and drizzled on top of mixed greens with feta cheese and toasted nuts, this vinaigrette presents a wonderful, savory and sweet flavor. Basil oil, alone, is excellent for a caprese salad or drizzled over fresh cooked pasta with a few grates of fresh parmesan cheese. Both sour and tart, our strawberry balsamic vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar or try as a condiment on dessert dishes such as fruit medleys or vanilla ice cream.
Note: No pour spout needed for the 60ml bottles.