A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, with risotto, rice, pasta, quinoa, stuffing, and aioli. Wonderful used to cook a savory omelet.
Pairs well with: Sicilian Lemon, Black Cherry, Black Mission Fig, Cranberry Pear, Blueberry, and Neapolitan Herb balsamic vinegars.