Wild Mushroom & Sage


A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, with risotto, rice, pasta, quinoa, stuffing, and aioli.  Wonderful used to cook a savory omelet.

Pairs well with:  Sicilian Lemon, Black Cherry, Black Mission Fig, Cranberry Pear, Blueberry, and Neapolitan Herb balsamic vinegars.


Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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