Our Garlic Olive Oil is made with an organic EVOO and organic garlic and gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% natural, organic compatible flavor. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, toss with cooked vegetables, as the fat to cook grilled cheese, an omelet, and so much more.
Pairs well with: Butter, Apricot, Blackberry Ginger, Coconut, Black Mission Fig, Honey Ginger, Lavender, Neapolitan Herb, Pomegranate, Raspberry and Pineapple balsamic vinegars.