Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Product of Tunisia
No artificial flavors or additional ingredients
Pairs well with: Apricot, Black Cherry, Blueberry, Cinnamon Pear, Coconut, Cranberry Pear, Chocolate, Neapolitan Herb, Peach, Pomegranate, Red Apple, Raspberry, Strawberry, Blackberry Ginger, Lemongrass Mint, Honey Ginger, Jalapeno, and Vanilla balsamic vinegars.