This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegan, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Use over hot popcorn, with seafood like crab or shrimp, over pasta, mashed potatoes, rice, or in baking.
Pairs well with: Black Cherry, Cinnamon Pear, Black Mission Fig, Vanilla, Sicilian Lemon (for seafood, and with Maple (for pancakes, waffles, or oatmeal) Balsamic Vinegars.