The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairs well with: Apricot, Blackberry Ginger, Black Cherry, Cinnamon Pear, Coconut, Cranberry Pear, Chocolate, Espresso, Honey Ginger, Maple, Peach and Sicilian Lemon Balsamics.
There are no reviews yet.