Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers that have been picked and crushed with the olives. The oil originates from Tunisia.
Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Also good drizzled over a fresh, hot pizza!
Pairs well with our Sicilian Lemon and Honey Ginger white balsamics or our Pomegranate and Tangerine Dark balsamics.