Made with fresh, wild rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork, or lamb. Wonderful with roasted potatoes and spectacular drizzled over sautéed vegetables, a piece of toast (instead of butter), and popcorn!
Pairings: Try paired with our aged Pomegranate Dark Balsamic or Sicilian Lemon White Balsamic.