Most popular in North Africa and the Middle East, Harissa is made with a blend of peppers including chili peppers (often smoked) and a mixture of herbs and spices which are pounded into a paste and left overnight to develop its flavors. Recipes vary according to the household and region. Our infused oil includes garlic, caraway, coriander and cumin. Olive oil is used for the preservation of the paste so our Harissa hot infused olive oil is the perfect way to bring out the flavors of an ancient and tasty condiment. Use in meat and fish dishes; add to stews, soups and couscous. Try in chili or a chickpea soup.
Pairs well with: Blueberry, Cinnamon Pear, Coconut, Chocolate, Espresso, Honey Ginger, Apricot, Maple, Peach, Pineapple, Pomegranate, Raspberry, Sicilian Lemon and Vanilla balsamic vinegars.