October 11, 2022
@
7:00 pm
–
9:00 pm
Ready to level up your next brunch and serve it grazing style?
Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time, with a twist!
The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and freshly baked muffins.
To top it off, learn how to curate the perfect mimosa bar, complete with balsamic infusions to take your next glass of bubbly up a notch!
BRUNCH: GRAZING STYLE
All Components of a Cheese and Charcuterie Grazing Board
Smoked Salmon
Smoked Salmon Dip
Bagels
Olive Oil Infused Cream Cheese
Fresh Seasonal Fruit
Balsamic Infused Yogurt
House Made Granola
Freshly Baked Muffins
MIMOSA BAR
Bubbly White Wine
Balsamic Infusions
Fresh Fruit Juice Ice Cubes
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $79
RSVP: 770-587-4244 Payment reserves your spot
September 13, 2022
@
7:00 pm
–
9:00 pm
Stuck on what to prep that your kids will (actually) enjoy eating?
At a loss of how to mix up snack time?
Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast, lunch and snack ideas that will tackle back to school. While she instructs, you will enjoy a mini cheeseboard, clean crafted cocktails, and a chance to taste each of the menu items your kids will fall in love with!
BREAKFAST
Egg Muffins
Baked Oatmeal Cups
Pancake & Sausage Muffins
MEALS
Peanut Butter & Homemade Jam Sandwiches with Side of Fruit
Chicken Caprese Muffin Cups
Homemade Gluten Free Chicken Fingers with Honey Mustard & Fruit Salad
Everything But The Kitchen Sink Spaghetti
SNACK TIME
Bagel Pizzas
Chocolate Chip Cookie Dough Energy Bites
Banana Sushi
Apple Sandwiches
Homemade Granola
Kid Friendly Charcuterie Snack Board
PRICE: $75
RSVP: 770-587-4244 to pay and reserve your spot in the class
(Please mention any allergies or food restrictions at time of reservation)
Class includes instruction, light snacks, clean cocktails, Taste of each menu item provided during class and a recap email with pertinent links discussed in class.
September 15, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain for a tailgating class you won’t want to miss!
Learn how to create a tailgate themed cheese and charcuterie board, complete with Game Day Staples and Drinks!
CHEESE & CHARCUTERIE
Cheese – Crackers – Charcuterie
and everything in between. You’ll get all the
staples of your favorite grazing experience,
plus so much more!
GAME DAY FAVORITES
Blueberry Pulled Pork
Buffalo Chicken Quinoa Poppers
Pizza Burger Bites with Marinara
House Made BBQ Sauce Flight
Homemade Cornbread
Olive Oil Brownies
Double Chocolate Cupcakes
BEFORE THE KICK COCKTAILS
Balsamic infused Champagne Spritzer
Fresh Squeezed Margarita
Fall Sangria
Cranberry Mint Julep
…and an assortment of wine selections
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
Please let us know of any dietary restrictions when reservation is made
Class includes instruction, food, drink, recap email with recipes and pertinent links discussed in class.
July 11, 2022
@
7:00 pm
–
9:00 pm
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU
Mini chicken salad sandwiches
California Club Chicken Wraps
Peanut Butter and Homemade jam sandwiches
Prosciutto and Melon Bites
Hummus and Crudites
Summer Orzo Salad
Cucumber Salad
Pistachio Pesto Pasta Salad
Fruit Salad
Brownie Bites
S’Mores Bars
COCKTAILS ON THE GO
Wine Slushie
Watermelon Grapefruit Spritzer
Sparkling Lemoncello
Peach Rose Sangria
Honey ginger and Grapefruit Sparkler
Cost: $79 each
Class includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in class
RSVP: 770-587-4244 to reserve your space
June 16, 2022
@
7:00 pm
–
9:00 pm
Low Country cooking provides a comfortable and backyard-like environment that embraces the culture of social gatherings around seafood. Join us for this dinner that you will want to replicate for your own family and friends and a menu you will want to use over and over again.
MENU
Low country Boil
(local shrimp, red potatoes, corn on the cobb, onion, kielbasa sausage)
Tossed Green Salad
Coleslaw
Potato Salad
Homemade cornbread with whipped honey butter
Peach crumble cobbler
Mini Key lime pies
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.