September 15, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain for a tailgating class you won’t want to miss!
Learn how to create a tailgate themed cheese and charcuterie board, complete with Game Day Staples and Drinks!
CHEESE & CHARCUTERIE
Cheese – Crackers – Charcuterie
and everything in between. You’ll get all the
staples of your favorite grazing experience,
plus so much more!
GAME DAY FAVORITES
Blueberry Pulled Pork
Buffalo Chicken Quinoa Poppers
Pizza Burger Bites with Marinara
House Made BBQ Sauce Flight
Homemade Cornbread
Olive Oil Brownies
Double Chocolate Cupcakes
BEFORE THE KICK COCKTAILS
Balsamic infused Champagne Spritzer
Fresh Squeezed Margarita
Fall Sangria
Cranberry Mint Julep
…and an assortment of wine selections
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
Please let us know of any dietary restrictions when reservation is made
Class includes instruction, food, drink, recap email with recipes and pertinent links discussed in class.
July 11, 2022
@
7:00 pm
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9:00 pm
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU
Mini chicken salad sandwiches
California Club Chicken Wraps
Peanut Butter and Homemade jam sandwiches
Prosciutto and Melon Bites
Hummus and Crudites
Summer Orzo Salad
Cucumber Salad
Pistachio Pesto Pasta Salad
Fruit Salad
Brownie Bites
S’Mores Bars
COCKTAILS ON THE GO
Wine Slushie
Watermelon Grapefruit Spritzer
Sparkling Lemoncello
Peach Rose Sangria
Honey ginger and Grapefruit Sparkler
Cost: $79 each
Class includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in class
RSVP: 770-587-4244 to reserve your space
June 16, 2022
@
7:00 pm
–
9:00 pm
Low Country cooking provides a comfortable and backyard-like environment that embraces the culture of social gatherings around seafood. Join us for this dinner that you will want to replicate for your own family and friends and a menu you will want to use over and over again.
MENU
Low country Boil
(local shrimp, red potatoes, corn on the cobb, onion, kielbasa sausage)
Tossed Green Salad
Coleslaw
Potato Salad
Homemade cornbread with whipped honey butter
Peach crumble cobbler
Mini Key lime pies
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.
June 15, 2022
@
7:00 pm
–
9:00 pm
Summertime means time around water, whether it’s the beach, lake or river. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU
Mini chicken salad sandwiches
California club chicken wraps
Peanut Butter and homemade jam sandwiches
Prosciutto and melon bites
Hummus and crudites
Summer orzo salad
Cucumber salad
Pistachio pesto pasta salad
Fruit salad
Brownie bites
S’mores bars
COCKTAILS ON THE GO
Wine slushie
Watermelon grapefruit spritzer
Sparkling lemoncello
Peach rose sangria
Honey Ginger and grapefruit sparkler
COST: $79
RSVP: 770-587-4244 to pay and reserve your spot
All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.
April 14, 2022
@
7:00 pm
–
9:00 pm
Al Fresco dining in the spring means a Picnic! This casual style of dining is most favorable during the spring, summer, and fall months and is often festive and party-like in its atmosphere. You will be led through how to pack the perfect meal to be eaten outdoors. After this class you will want to shake out the blanket, pull out the basket and head for your favorite spot.
CLEAN-CRAFTED WINE & COCKTAILS
An assortment of clean-crafted wines, as well as homemade wine slushies – perfect for making ahead in a pitcher, mason jars, or carafe!
PICNIC SPREAD
“Fried” chicken fingers with homemade mesquite honey mustard
Mini chicken salad sandwiches, served with Caitlin’s famous rolls
Watermelon salad with house made vinaigrette and fresh mint
Homemade hummus served with gluten free crackers
Italian pasta salad with house made vinaigrette
Roasted rosemary cocktail nut mix
Mini chocolate mousse jars with coconut whipped cream
Berry crumble bars
COST: $75
RSVP: 770-587-4244
Cost includes instruction, food, wine, recipes and recap email with pertinent links discussed in class.