Tag Archives: Cooking Class

  • “Countdown to Kickoff” – Week 3

    For week 3 of Countdown to Kickoff, Caitlin will walk you through, play-by-play, how to prepare savory sausage balls, creamy spinach and artichoke dip, and to top it off…homemade peanut butter cups! Tailgating is about having variety, and that’s what you will get for this class – Don’t miss it! Can’t join us at 7-8pm …

    More
  • “Countdown to Kickoff” – Week 2

    For week two of Countdown to Kickoff, Caitlin will walk you through, play by play, how to prepare the perfect bite-sized bacon burger bites, prosciutto wrapped truffle fries, and a strawberry basil spritzer you do not want to miss out on. Can’t join us at 7-8pm on the 10th? Not a problem, your registration gives …

    More
  • Countdown to Kickoff: Buffalo Chicken Poppers

    Who’s ready for some football? While the season may end up looking a bit different than we are used to – tailgating doesn’t have to go away. Whether you are “homegating” with close friends or simply your family, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you …

    More
  • GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)

    Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, …

    More
  • TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)

    Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, …

    More
Updating…
  • No products in the cart.