Tag Archives: Cooking Class

  • Spring in Paris

    Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen. MENU SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSECELERIAC PUREEWHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days …

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  • Modern Vegetarian: East Asia

    Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi BYOBRSVP 770-587-4244 to pay and …

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  • Spring Pasta Workshop

    One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU Fresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with Spinach PestoRicotta Gnudi with Tomato Ragu and Asparagus BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited …

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  • Modern Spain

    Spain is fast becoming the defining cuisine of the modern food movement. The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting! MENU Charred Avocado …

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  • Celebrating Seasonal Produce – Mexico

    Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU Pan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries BYOBRSVP to 770-587-4244 …

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