Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques …
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Spring in Paris
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Modern Vegetarian: East Asia
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and …
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Spring Pasta Workshop
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only …
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Modern Spain
Spain is fast becoming the defining cuisine of the modern food movement. The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the …
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Celebrating Seasonal Produce – Mexico
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and …
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