Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by …
More-
Entertaining 101 & Wine Tasting
-
Countdown to Kickoff: Buffalo Chicken Poppers
Who’s ready for some football? While the season may end up looking a bit different than we are used to – tailgating doesn’t have to go away. Whether you are “homegating” with close friends or simply your family, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you …
More -
Skirt Steak Risotto with Watermelon Peach Salad
There is nothing like a meal that tastes like it took hours to prepare, when in fact, you need less than one! Caitlin knows that kitchen time is precious, so set aside one hour for some “me” time and learn an easy yet delicious meal that she guarantees will become a repeat in your household.
More -
VIRTUAL COOKING CLASS – Balsamic Roasted Brussel Sprouts Salad
Summertime is salad time! Take this summer salad to the next level by first roasting brussel sprouts. This salad is the perfect balance between sweet, savory, and salty and perfect for a lighter meal
More