November 8, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails.
You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.
MENU
Bacon Wrapped Almond Butter Dates
Baked Mac & Cheese Bites
Christmas Guacamole
Classic Cheese Balls with a Twist
Crispy Prosciutto Chips
Smoked Cocktail Nut Mix
Spicy Barbecue Meatballs
Truffle Popcorn Cones
No Bake Peanut Butter Cup Cheesecakes
….and delicious
Cocktails for Pairing!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made no later than Saturday 11/5
CLASS SIZE IS LIMITED TO 12
$125
November 10, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain as she helps you prepare for this year’s Thanksgiving meal.
Each course will be paired with a delicious seasonal clean cocktail or wine pairing to enjoy.
TO START
Bacon Wrapped Almond Butter Stuffed Dates
Mini Candied Pecan Cranberry Goat Cheese Balls
SALAD
Pear, Pomegranate & Spinach Salad
MAIN
Balsamic Glazed Pork Tenderloin
Honey Garlic Dinner Roll
Maple Roasted Carrots
Bourbon Sweet Potatoes
DESSERT
Apple Cider Cupcakes with Spiced Buttercream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made by Saturday 11/5
CLASS SIZE LIMITED TO 12
$125
November 9, 2022
@
7:00 pm
–
9:00 pm
This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party
that will allow you to also sit and enjoy the company you invited.
APPETIZERS
STUFFED MUSHROOMS
BALSAMIC ROASTED BRIE CROSTINI
MAINS
APPLE PECAN ARUGUAL SALAD
House Vinaigrette
RED WINE BRAISED SHORT RIBS
Creamy Polenta
DESSERT
PEANUT BUTTER PIE
Vanilla Bean Ice Cream
DRINKS
Wine Pairings
Clean Cocktails
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5
CLASS SIZE IS LIMITED TO 12
$125
June 27, 2022
@
7:00 pm
–
9:00 pm
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
DETAILED DESCRIPTION, MENU AND PRICE coming soon!
October 13, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!
You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO!
A Tast of Italy
wine dinner
ITALIAN CHEESE BOARD
with marinated olives
HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
MILANESE STYLE RISOTTO
Bone Marrow and Saffron
HANDMADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
PASTA BOLOGNESE
sauce made from scratch
PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
TIRAMISU
homemade ladyfingers
COST: $125
RSVP: 770-587-4244 Payment reserves your spot