October 12, 2022
@
7:00 pm
–
9:00 pm
Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!
Each course will be paired with delicious wines.
*Fresh seafood brought in from Savannah, GA*
LOW COUNTRY SEAFOOD
and wine experience
ROASTED LOCAL SHRIMP
served with house made cocktail sauce
ROASTED PARSNIP AND CRAB SOUP
garnished with fresh parsley
WEDGE SALAD
bacon, tomato, shallot, chives, house made ranch
SHRIMP AND GRITS
creamy manchego cheese grits
PAN SEARED WILD CAUGHT SALMON
truffle mushroom risotto
SALTED MAPLE CARAMEL PECAN PIE BARS
vanilla bean ice cream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $125
RSVP: 770-587-4244 Payment for class reserves your spot
October 11, 2022
@
7:00 pm
–
9:00 pm
Ready to level up your next brunch and serve it grazing style?
Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time, with a twist!
The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and freshly baked muffins.
To top it off, learn how to curate the perfect mimosa bar, complete with balsamic infusions to take your next glass of bubbly up a notch!
BRUNCH: GRAZING STYLE
All Components of a Cheese and Charcuterie Grazing Board
Smoked Salmon
Smoked Salmon Dip
Bagels
Olive Oil Infused Cream Cheese
Fresh Seasonal Fruit
Balsamic Infused Yogurt
House Made Granola
Freshly Baked Muffins
MIMOSA BAR
Bubbly White Wine
Balsamic Infusions
Fresh Fruit Juice Ice Cubes
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $79
RSVP: 770-587-4244 Payment reserves your spot
July 11, 2022
@
7:00 pm
–
9:00 pm
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU
Mini chicken salad sandwiches
California Club Chicken Wraps
Peanut Butter and Homemade jam sandwiches
Prosciutto and Melon Bites
Hummus and Crudites
Summer Orzo Salad
Cucumber Salad
Pistachio Pesto Pasta Salad
Fruit Salad
Brownie Bites
S’Mores Bars
COCKTAILS ON THE GO
Wine Slushie
Watermelon Grapefruit Spritzer
Sparkling Lemoncello
Peach Rose Sangria
Honey ginger and Grapefruit Sparkler
Cost: $79 each
Class includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in class
RSVP: 770-587-4244 to reserve your space
July 10, 2022
@
6:00 pm
–
8:00 pm
Let’s transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you’ll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks.
ON THE MENU:
Texas Sweet Potato Skillet
Cobb Salad with House Made Gluten Free Chicken Fingers & Honey Mustard
Pulled Pork Plate: BBQ Pulled Pork, Homemade Slaw & Roasted Corn Salad
Light Snacks served during class and served with these Sips:
Rosemary Lemon Margarita
Honey Ginger and Grapefruit Sparkler
Vodka Spritzer
COST: $60
RSVP: 770-587-4244 to secure your spot
Cost includes instruction, light snacks, drinks, each guest will take home one serving of each meal, as well as a recap email will be sent with the three recipes from class plus an additional three recipes (for a total of 6) to help make meal prep more enjoyable and delicious.
November 11, 2021
@
7:00 pm
–
9:00 pm
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person
ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)
TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)
THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)
FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)
FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
$89