July 11, 2022
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7:00 pm
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9:00 pm
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU
Mini chicken salad sandwiches
California Club Chicken Wraps
Peanut Butter and Homemade jam sandwiches
Prosciutto and Melon Bites
Hummus and Crudites
Summer Orzo Salad
Cucumber Salad
Pistachio Pesto Pasta Salad
Fruit Salad
Brownie Bites
S’Mores Bars
COCKTAILS ON THE GO
Wine Slushie
Watermelon Grapefruit Spritzer
Sparkling Lemoncello
Peach Rose Sangria
Honey ginger and Grapefruit Sparkler
Cost: $79 each
Class includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in class
RSVP: 770-587-4244 to reserve your space
July 10, 2022
@
6:00 pm
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8:00 pm
Let’s transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you’ll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks.
ON THE MENU:
Texas Sweet Potato Skillet
Cobb Salad with House Made Gluten Free Chicken Fingers & Honey Mustard
Pulled Pork Plate: BBQ Pulled Pork, Homemade Slaw & Roasted Corn Salad
Light Snacks served during class and served with these Sips:
Rosemary Lemon Margarita
Honey Ginger and Grapefruit Sparkler
Vodka Spritzer
COST: $60
RSVP: 770-587-4244 to secure your spot
Cost includes instruction, light snacks, drinks, each guest will take home one serving of each meal, as well as a recap email will be sent with the three recipes from class plus an additional three recipes (for a total of 6) to help make meal prep more enjoyable and delicious.
November 11, 2021
@
7:00 pm
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9:00 pm
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person
ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)
TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)
THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)
FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)
FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
$89
November 10, 2021
@
7:00 pm
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9:00 pm
Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person
(please let us knot at time of reservation of any food allergies or restrictions)
ONE
HARVEST FRUIT SALAD
Served with a House Vinaigrette
(Clean-Crafted Wine Pairing: Bubbly Rose)
TWO
MEXICAN STREET CORN DIP
Served with Cotija Cheese on the Side
(Clean-Crafted Wine Pairing: Veinte Chardonnay)
THREE
ITALIAN PASTA SALAD
With House Made Vinaigrette
(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)
FOUR
HOUSE MADE CHICKEN FINGERS
Served with Mesquite Honey Mustard
(Clean-Crafted Wine Pairing: White Wine Blend)
FIVE
FIG INFUSED BURGER BITES
Using Fig Balsamic Vinegar
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
OLIVE OIL BROWNIES
Using Butter Infused and Blood Orange Olive Oils
(Clean-Crafted Wine Pairing: Garnacha)
$75
November 5, 2020
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7:00 pm
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8:00 pm
Don’t let the planning and cooking for the holidays stress you out! Time in the kitchen should be enjoyed while surrounded by your loved ones. Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare three easy, delicious recipes using Oli+Ve oils that are perfect for intimate family gatherings or larger crowds.