November 9, 2022 @ 7:00 pm – 9:00 pm
This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party
that will allow you to also sit and enjoy the company you invited.
APPETIZERS
STUFFED MUSHROOMS
BALSAMIC ROASTED BRIE CROSTINI
MAINS
APPLE PECAN ARUGUAL SALAD
House Vinaigrette
RED WINE BRAISED SHORT RIBS
Creamy Polenta
DESSERT
PEANUT BUTTER PIE
Vanilla Bean Ice Cream
DRINKS
Wine Pairings
Clean Cocktails
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5
CLASS SIZE IS LIMITED TO 12
$125