October 12, 2022 @ 7:00 pm – 9:00 pm
Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!
Each course will be paired with delicious wines.
*Fresh seafood brought in from Savannah, GA*
LOW COUNTRY SEAFOOD
and wine experience
ROASTED LOCAL SHRIMP
served with house made cocktail sauce
ROASTED PARSNIP AND CRAB SOUP
garnished with fresh parsley
WEDGE SALAD
bacon, tomato, shallot, chives, house made ranch
SHRIMP AND GRITS
creamy manchego cheese grits
PAN SEARED WILD CAUGHT SALMON
truffle mushroom risotto
SALTED MAPLE CARAMEL PECAN PIE BARS
vanilla bean ice cream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $125
RSVP: 770-587-4244 Payment for class reserves your spot