December 14, 2021
@
7:00 pm
–
9:00 pm
With the focus on red, green, and white, Caitlin will lead you step-by-step on how to build a wonderful and tasty cheese and charcuterie Board that would be perfect for Christmas entertaining. You will also be shown how to make a homemade Peppermint Bark that can be added to your board for a festive treat and a simple way to elevate your champagne toast with a balsamic! This is a hands-on class. After building your board each cheese will be paired with a clean-crafted wine. Take note that each person will be building their own board and this is your dinner. (no need to eat before class) Also, no need to take notes. Each attendee will be sent a re-cap email with links to items discussed in class and tips and tricks that were mentioned during class. Call 770-587-4244 to reserve your spot (class limited to 16)
$60
November 18, 2020
@
7:00 pm
–
9:00 pm
Join us as Caitlin of Fit to Entertain leads you in an evening of cheese, charcuterie, and clean-crafted wine! Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling, she will walk you through a tutorial in assembling the perfect charcuterie grazing board, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to enjoy.
$35
November 17, 2020
@
7:00 pm
–
9:00 pm
Join us as Caitlin of Fit to Entertain leads you in an evening of cheese, charcuterie, and clean-crafted wine! Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling, she will walk you through a tutorial in assembling the perfect charcuterie grazing board, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to enjoy. CLASS LIMITED TO 10
$35