In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12
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KNIFE SKILLS: Hands on class
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Knife Skills: Hands On
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class. BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 12
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Winter Soups and Stews
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENU African Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with …
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Winter Soups and Stews
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENUAfrican Sweet Potato and Peanut Stew Rotisserie Chicken & Herb Dumplings French Onion Soup with Gruyere Brulee Chilled Milk Chocolate …
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