In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 12
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 12
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
African Sweet Potato and Peanut Stew
Rotisserie Chicken & Herb Dumplings
French Onion Soup with Gruyere Brulee
Chilled Milk Chocolate Soup with Floating Meringue Islands
BYOB
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16 spots
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
MENU
African Sweet Potato and Peanut Stew
Rotisserie Chicken & Herb Dumplings
French Onion Soup with Gruyere Brulee
Chilled Milk Chocolate Soup with Floating Meringue Islands
BYOB
RSVP 770-587-4244 to pay and reserve a spot
Class limited to 16