The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a …
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PARISIAN BISTRO (possible rescheduling needed due to COVID-19)
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SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only …
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Modern Vegetarian: East Asia
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and …
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Kiss of Heat
Not just a hot sauce…but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of …
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