Tag Archives: #oliandve

  • Cheeseboard & Charcuterie on the Lawn with Live Music

    Come join us on the lawn for a fun Fall evening. Reservations must be made by 5pm on Tuesday, October 20th by calling 770-587-4244. This is a BYOB event. There is limited space: The picnic table (seats 8) and the round table (seats 4). Both will be available along with 2 large quilts on the …

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  • GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)

    Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, …

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  • TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)

    Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, …

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  • MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)

    Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU PAN CON TOMATILLOCHARRED …

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  • PARISIAN BISTRO (possible rescheduling needed due to COVID-19)

    The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. MENU SOUPE …

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