INGREDIENTS 6 ears of sweet corn 1 yellow pepper, chopped 1 red pepper, chopped 1/2 c. cilantro, chopped 1/4 c. lime juice 1/4 c. of your favorite Oli+Ve EVOO Salt …
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Fresh Corn Salad
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Fig and Blue Cheese salad with Orange vinaigrette
INGREDIENTS 8 to 10 fresh figs, quartered, stem removed 1/2 lb. blue cheese (gorgonzola recommended) 1 head of butter lettuce 1/4 c. Oli+Ve Medium to intense EVOO 3 T freshly …
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Eureka Lemon /Tangerine Salad
Ingredients: Mixed Salad Greens Walnuts, toasted 1 bunch asparagus, sauteed in Eureka Lemon oil Feta Cheese Dried Cranberries Mandarin Oranges, drained Purple onion, thinly sliced Preparation:Combine all ingredients and drizzle …
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Cream of Roasted Pepper and Tomato Soup with Tuscan Herb EVOO
Ingredients 2 – 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted …
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Chilled Heirloom Tomato Soup
Ingredients * 2 1/2 lbs. heirloom (or conventional) tomatoes, peeled and cut into big pieces* 1 clove garlic* 6 leaves basil, plus extra for garnish* 4 tbsp. Oli + Ve …
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