INGREDIENTS 1 1/2 cups warm water 3 tablespoons Oli+Ve’s Cobrancosa Olive Oil (plus extra 1/4 cup for drizzling) 1 1/4 teaspoons salt 3 1/2 cups unbleached all-purpose flour 1 tablespoon …
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Rosemary-Shallot Focaccia With Portuguese Cobrancosa Olive Oil
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Crabstack with Persian Lime and Honey Ginger Vinaigrette
Ingredients: (amount dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions: Make a nest of sliced cabbage on …
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Zucchini Sticks
INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground …
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White Truffle Roasted Potatoes
INGREDIENTS 4-6 large Yukon gold potatoes 2 T Oli+Ve White Truffle Oil 2 T Oli+Ve Traditional Style Balsamic 2 T fresh snipped chives 2 t sea salt 1 t freshly …
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Chicken Salad with Grapes, Almonds and Broccoli
Ingredients: Salad2 large eggs, lightly beaten1 1/2 cup seasoned breadcrumbs6 (4oz.) chicken cutlets (1/4-1/2″ thick)1 (5oz) package mixed greensbroccoli floretsred seedless grapes (halved)green seedless grapes (halved)roasted almonds (spread on …
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