Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU Pan Con TomatilloCharred …
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan …
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. MENU Frisee Salad with Warm Dijon Dressing and Poached Egg African Sweet …
Ingredients: 5 small or 3 medium egg plants 1 bottle of tomato puree 1 cup freshly grated Parmigiano Reggiano 2 (or more) water packed fresh baby mozzarella containers 1 onion 1 celery stalk 1 carrot Oli + Ve Extra Virgin Olive Oil Basil leaves – fresh Salt Preparation: The authentic recipe for egg plant parmigiana calls …