January 13, 2022 @ 7:00 pm – 9:00 pm
MENU
ONE
pomegranate and goat cheese arugula salad with house vinaigrette
TWO
roasted butternut squash and apple soup garnished with toasted pepitas
THREE
roasted shrimp and avocado cucumber bites
FOUR
pan seared ribeye and olive oil fingerling potatoes
FIVE
bite-sized candy bars
Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.
$97