INGREDIENTS
- 4 cups French or Italian (day old) bread cut into 1” cubes (crust on)
- 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO
- 1 T kosher salt
- 1/2 t freshly ground pepper
DIRECTIONS
- Toss all ingredients together in large bowl until evenly coated.
- Place cubes on a rimmed baking sheet on the middle rack of a preheated 375 degree oven.
- Bake for 35 minutes, stirring a couple of times to ensure even browning.