Ingredients:
2 eggs
Salt
1 slice of provolone cheese
Green onions, chopped
Tomatoes, chopped
Handful of washed and dried fresh spinach
1 T Garlic infused olive oil
Preparation:
Crack eggs in a bowl, add a dash of salt and whisk
Break apart cheese and add to eggs
Heat oil in pan and cook egg mixture for a minute or two
Add tomato, green onion and spinach to half the omelet
Cook on medium low until able to fold over
Flip to other side once browned, brown on remaining side and slide out of pan onto plate
Contributed by Caitlin Davidson