INGREDIENTS
- Fresh Tomatoes
- Fresh Basil Leaves
- Fresh Mozzarella Cheese
- Oli+Ve Traditional Style Balsamic
- Any choice of Oli+Ve Extra Virgin Olive Oil
DIRECTIONS
- Slice tomatoes and put on platter.
- Slice the mozzarella cheese into a thickness based upon your preference (1/4” – 1/2”) and place on tomato slices.
- Wash and dry Basil Leaves and place on top of mozzarella (either chopped up or whole pieces).
- Drizzle top with Traditional Style Balsamic and your choice of any EVOO.
- Let tomatoes sit for 5 minutes or longer to allow flavors to meld.
- If you add salt and pepper, do it immediately before serving to avoid the salt pulling the juices from the tomatoes.