Recipe contributed by Carolyn Thompson. |
Baked RiceIngredients:
1/2 cup diced onions
4 T Mushroom & Sage infused olive oil
1 cup basmati rice (white or brown)
2 cups stock (chicken or beef)
1 cup chopped cremini mushrooms
alt & Pepper to taste

Preparation:
Preheat oven to 350 degrees
Saute onions in olive oil until golden in 1 1/2 qt. dutch oven
Add mushroom pieces and rice.
Saute 2 minutes more.
Add stock, salt & pepper.
Cover and bake for 1 hour.