Ingredients:
Jasmine Rice
Wild Mushroom and Sage infused Olive Oil
1 pound fresh baby bella mushrooms; cleaned, dried and chopped
Preparation:
Follow pkg. directions to prepare rice. Instead of using a Tablespoon of butter that it requests ( added to the boiling water) use one Tablespoon of the Wild Mushroom and Sage infused olive oil
Saute fresh mushrooms in the Wild Mushroom and Sage infused olive oil and a small amount of butter
Add mushrooms ( scraping the skillet of all mushroom pieces and any oil/butter left in skillet) to the cooked rice and stir to mix
Contributed by Suzanne Davidson