INGREDIENTS
- 4 ears of fresh corn, husk and silk removed
- 1/4 cup Oli+Ve Medium to intense EVOO
- 16 large fresh basil leaves, chopped
- Sea salt
DIRECTIONS
- Preheat oven to 400 degrees.
- Place each ear of corn on a piece of foil, large enough to wrap around corn, and drizzle each corn with some olive oil.
- Sprinkle with salt and roll the ear of corn around so it is covered on all sides with oil and salt.
- Sprinkle chopped basil on all sides of each ear of corn and drizzle with more olive oil.
- Wrap corn up in foil and place on a baking sheet.
- Bake in preheated oven for 10 to 15 minutes.
Serves 4