Country of Origin: Chile
Mild Intensity
Crush Date: May 2026
TASTING NOTES:
The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.3 Pungency: 3.5
CHEMISTRY:
*Biophenols: 208.1 ppm
Oleic Acid: 78.57
FFA: 0.13
A-Tocopherols: 186.1
*As measured at the time of crush
Smoke Point: 406 F
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