Country of Origin: Chile
Mild Intensity
Crush Date: May 2026
TASTING NOTES:
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0
CHEMISTRY:
*Biophenols: 250.3 ppm
FFA: 0.16
Oleic Acid: 75.01
A-Tocopherols: 206.8
*As measured at the time of crush
Smoke Point: 392F
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