Wild Fernleaf Dill


Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.  Use it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise.  Also wonderful in tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.  All natural, no artificial or additional ingredients.

Pairs with:  Sicilian Lemon and Oregano white balsamics, Traditional and Pomegranate dark balsamics and Champagne Wine Vinegar.

Bottle Size

Large-750 ML, Medium-375 ML, Small-200 ML

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