Madagascar Black Peppercorn

Madagascar Black Peppercorn Infused Extra Virgin Olive Oil

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Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.  Great for marinades, dressings, aioli, sautéing and over ice cream.  Try it in a cream based dish, or in a salad for a nice peppery zing.  Amazing on popcorn, with creamy pasta and seafood.  Create that wonderful peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs well with:  Sicilian Lemon and Lavender balsamics as well as Garlic, Dill, Basil and butter infused olive oils.

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