Take a sensory trip to sunbaked coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy are brought together in this rich, savory Calabrian Pesto olive oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless! All natural, no artificial flavors or additional ingredients. *Dairy Free
Pairs with: Sicilian Lemon, Oregano, and Jalapeno white balsamics, Neapolitan Herb and Traditional dark balsamics, Red Wine vinegar, and Serrano Honey vinegar.