Ingredients:
12 Brussels Sprouts
30 Seedless Grapes
1/8 cup Oli + Ve Persian Lime EVOO
Directions:Trim bottoms of sprouts & make a slash in the shape of a cross in the bottom of each. Place in a steamer basket. Steam over boiling water for 12-15 minutes or until tender. Add grapes. Steam for 1 minute. Spoon into serving bowl. Drizzle with olive oil.
Serves4-6
Even if you don’t cook you can make this!!
Provided by Linda Holman – thank you Linda!!