• Truffled Popcorn

    Ingredients:  1/3 cup popcorn kernels 2 T melted butter 2 T truffle oil 1 T minced parsley 1/2 cup grated Parmesan cheese Salt and pepper Preparation: Prepare popcorn according to package directions. Place warm popcorn in a bowl.  Toss with butter, truffle oil, parsley, cheese and salt and pepper to taste. Reprinted from Patrick O’Connell’s recipe (chef at Virginia’s Inn at Little Washington)

  • Suzanne’s Easy Croutons

    IngredientsOli + Ve Garlic Extra Virgin Olive OilSea SaltOli + Ve Romano Cheese TopperBread (Baguette or Striatta type bread that is older is best) DirectionsCut bread into cubes and put into large bowl. Drizzle Garlic EVOO on top, toss to mix. Sprinkle on sea salt and Romano Cheese topper to desired taste. Bake in 300 degree oven until desired crispness. Simple!!

  • Smoothie

    Combine the following in a blender: Almond Milk (Can use regular milk or even water – almond milk is my preference) Chia or Flax Seed (Optional) Whey or Soy Protein – I use Body by Vi Sweet Cream flavor rather than Chocolate or Vanilla Frozen Fruit – Strawberries, Mango, Blueberries, Blackberries, Pineapple, Peaches, Raspberries, Bananas, Apples, Etc. Keifur Probiotic – Any Flavor (Greek Yogurt is another great option) Coconut Extract – Optional (This really gives …

  • Rachel’s 3-C Granola

    INGREDIENTS 4 cups rolled “old fashioned oats” (not instant)                    1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup real maple syrup 1/2 cup Oli+Ve Fused Blood Orange EVOO 3/4 t. sea salt Dried Cranberries DIRECTIONS Preheat oven to 250 degrees In a large bowl, combine the oats, cashews, coconut, brown sugar and salt. Whisk to combine the blood orange oil and maple syrup.  Pour over oat mixture and toss …


    Ingredients: Jar of sweet gherkins Honey Ginger Balsamic Preparation: Drain pickles Slice into 1/2″ pieces (if desired) or leave whole Drizzle Honey Ginger Balsamic on top and serve Submitted by Suzanne Davidson

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