• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Events

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  • Holiday Brunch

    Oli+Ve 1003 Canton Street, Roswell, GA, United States

    Holiday mornings offer us the rare opportunity to spend quality time with our families and friends.  One of the best gifts we can give is a meal made with love (and no stress).  In this class, Chef Kyle will present recipes that give you the freedom to relax and prep in advance, while still creating […]

    $35

  • Winter Soups and Stews

    There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. […]

    $35

  • Celebrating Seasonal Produce: East Asia

    Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan […]

    $35

  • Winter Soups and Stews

    There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. […]

    $35

  • Healthy Resolution Recipes for the New Year

    Resolving to eat healthier doesn't have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something […]

    $35

  • Kiss of Heat

    Not just a hot sauce...but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of this unique condiment, as she brings the heat to Oli+Ve with her sample tastings.

  • Winter One-Pot Wonders

    Join Chef Kyle for a crash course on stovetop cooking. You'll get to give your oven a break for this hearty 4 course meal! MENU Vegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas Foster BYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16

    $35

  • Celebrating Seasonal Produce – India

    Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India. MENUCurried Carrot and Cauliflower […]

    $35

  • The Thai Home Kitchen

    Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you'll learn in this class. Along with new techniques (and shopping tips), you'll enjoy an East Asian feast of a lifetime! […]

    $35

Please call our shop to take care of payment before event!

770-587-4244