• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Today

Kiss of Heat

Not just a hot sauce...but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of this unique condiment, as she brings the heat to Oli+Ve with her sample tastings.

Winter One-Pot Wonders

Join Chef Kyle for a crash course on stovetop cooking. You'll get to give your oven a break for this hearty 4 course meal!MENUVegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas FosterBYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16

$35

Celebrating Seasonal Produce – India

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India.MENUCurried Carrot and Cauliflower PicklesPotato […]

$35

The Thai Home Kitchen

Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you'll learn in this class. Along with new techniques (and shopping tips), you'll enjoy an East Asian feast of a lifetime!MENUGreen […]

$35

Tapas Party

A hallmark of Spanish cuisine is the tapas party. Small bites, served family style, allows for not only the enjoyment of the food but also the company. Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites!MENUSavory Date and Marcona Almond TrufflesBasque Pommes Dauphine with […]

$35

INSTANT POT – hands on class

Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend - the Instant Pot! (Every recipe will be made in the Instant Pot!)MENUFANCY HARD BOILED EGGS(with White Truffle Oil, a sprinkle of Za'atar and a […]

$35

Intro to French Sauces

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are "mother sauces" that act as the base for hundreds of different variations. In this class, we'll work with a few of those mother sauces, ensuring that you understand the […]

$35

Celebrating Seasonal Produce – Mexico

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.MENUPan Con TomatilloCharred Vegetable Salad […]

$35

Modern Spain

Spain is fast becoming the defining cuisine of the modern food movement. The nation's chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. […]

$35

Please call our shop to take care of payment before event!

770-587-4244