• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Today

Knife Skills: Hands On

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout […]

$35

Spring Pasta Workshop

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!MENUFresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with […]

$35

Instant Pot – hands on class

This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend - the Instant Pot! Every recipe in this class will be made in the Instant Pot.MENUFANCY HARD BOILD EGGS(with White Truffle Oil, a sprinkle […]

$35

Modern Vegetarian: East Asia

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.MENUKorean Seitan Tacos with […]

$35

Spring in Paris

Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you'll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.MENUSPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO […]

$35

Virtual Cooking Class- Ensalada and Margaritas!

Hola! Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas! This class is a virtual, interactive, live cooking class. Choose to join Caitlin and prepare real time, or shake up a margarita and take notes!

$15 – $30

KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)

In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy […]

$35

Please call our shop to take care of payment before event!

770-587-4244