Country of Origin: Chile
Robust Intensity
Crush Date: May 2026
TASTING NOTES:
This high biophenol example of early harvest Coratina displays distinct notes of fifery arugula followed by sweet anise with pronounced lingering pepper.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.0
CHEMISTRY:
*Biophenols: 606.8 ppm
FFA: 0.31
Oleic Acid: 71.76
A-Tocopherols: 307.8
Smoke Point: 370F

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